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Seafood consumption is both a love and a necessity for hundreds of millions of people all across the world. And the supply of seafood is a key part of maintaining food security for the whole planet. But as demand for seafood is increasing, stocks of wild fish and invertebrates (such
At least 7.3m tons of fish (usually dead or dying) are thought to be discarded each year from marine fisheries around the world. But these estimates come mostly from observations of large-scale industrial fisheries. Limited attention has been paid to small-scale fisheries, which are assumed to have low discard rates – some
Britain’s seagrass is a refuge for numerous species of fish, stabilises sandy beaches, and helps to lock away the carbon which humans produce. The meadows that surround the country’s coast have been called the “canaries of the sea”, due to their sensitivity to a changing environment. And like a canary
Fishing in seagrass occurs around the globe; if there is seagrass (and people) there is fishing. Still, the nature and extent of fisheries in seagrass is poorly understood. It is a prerequisite for natural resource management to understand resource exploitation, therefore we decided to investigate this further. Seagrasses are plants that
 Hurricane Irma – one of the strongest on record to hit the Caribbean – recently scoured the islands leaving catastrophic damage in its wake. And just as we began to piece together the devastating and potentially long–term impacts of Irma, Hurricane Maria has now left another path of destruction.