Category: Press Release

Seagrass meadows key fishing ground globally

Fishing in seagrass occurs around the globe; if there is seagrass (and people) there is fishing. Still, the nature and extent of fisheries in seagrass is poorly understood. It is a prerequisite for natural resource management to understand resource exploitation, therefore we decided to investigate this further. Seagrasses are plants that

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Seagrass meadows key fishing ground globally

Fishing in seagrass occurs around the globe; if there is seagrass (and people) there is fishing. Still, the nature and extent of fisheries in seagrass is poorly understood. It is a prerequisite for natural resource management to understand resource exploitation, therefore we decided to investigate this further. Seagrasses are plants that grow in the shallow ocean. The seagrass attracts many different types of animals, to live, forage, or seek shelter. These animals are collected by humans for subsistence (food), commercial and recreational purposes. Across the globe the reasons for fishing differs, it is more common to fish for recreational purposes in countries where the economic situation is better, while in countries with more challenged economies fishing for subsistence is very important. Interestingly, because seagrasses grow in nearshore environments, almost all types of fishing gears are used. Close to shore in many areas of the world the seagrass gets exposed during spring low tides making it possible to walk in the seagrass meadows. Many people take advantage of the low tide and walk across the seagrass meadows collecting invertebrates, such as mussels and sea cucumbers, often with bare hand or simple fishing gear like sticks. This type of fishery is commonly referred to as gleaning or invertebrate harvesting and is conducted by men, women and children. Gleaning is especially common and important for people with limited resources. Static nets are also used in the intertidal zone, the area where the tides raise and fall, catching fish when the tides come in. It is very common to use hook and line and fishing nets in seagrass. Unfortunately, very destructive fishing gears such as bottom trawls, poison, dynamite, and rakes are also occasionally used. Women and children walk across seagrass meadows at low tide in indonesia collecting resources that they can eat (Photo: Benjamin Jones) On a global scale, anything found in the seagrass that can be eaten, sold, used as bait or sold as a curio is targeted. Globally, the most commonly targeted invertebrates in seagrass appear to be crabs and bivalves (mussels). The most commonly exploited finfish from seagrass are mullet, herring, and snapper. The target species varies greatly across the globe, for example in areas with high biodiversity (many types of species), the number of target species is often higher than in areas with low biodiversity. This pattern often corresponds with colder water fewer species, warmer water more species. Species groups that are least commonly targeted are sea cucumbers, small fish for drying, aquarium trade species, seahorses, and sharks. People access the seagrass fishing grounds by walking, swimming, snorkelling, free diving, use of canoes, scuba diving, use of sailboats and motorboats. Crabs and bivalves appear to be the most commonly targeted invertebrates across the globe (Photo: Benjamin Jones) Seagrass meadows receive limited management attention compared to other nearshore marine habitats. Fisheries management does not yet target seagrass. But seagrass fisheries are diverse and important to people the world over. We, authors, hope that these findings, now systematically and scientifically investigated, will highlight the importance of seagrass for fisheries around the globe. Source: ‘Global significance of seagrass fishery activity’ by Lina Mtwana Nordlund, Richard K.F. Unsworth, Martin Gullström, Leanne C. Cullen-Unsworth. Published in Fish & Fisheries 2017. Arial footage of a nearshore environment with patchy seagrass, in the upper left corner there is a fishing boat and along the right edge there is a long fishing net deployed (blue in color), Tanzania. Drone pilot and photo LM Nordlund.

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Tropical Storm

How hurricanes such as Irma and Maria can devastate the Caribbean marine environment

Toa Baja, Puerto Rico. EPA-EFE Hurricane Irma – one of the strongest on record to hit the Caribbean – recently scoured the islands leaving catastrophic damage in its wake. And just as we began to piece together the devastating and potentially long–term impacts of Irma, Hurricane Maria has now left another path of destruction. Puerto Rico, the British dependency of the Turks and Caicos, and many other Caribbean islands have suffered what have been described as “apocalyptic conditions”. When the world talks of the tragic and devastating consequences of severe hurricanes, the focus tends to be on the land, and the people who live in affected communities. Indeed, nearly 30 people have been reported killed, while Puerto Rico Resident Commissioner Jenniffer Gonzalez has said that the hurricane has set the country back by “20 to 30 years”. We see images of toppled trees, torn off roofs and severe flooding. But marine environments can be also badly affected by hurricanes, with potential long-term effects. The force of hurricane winds, and the resultant tides and waves are so strong that both plants and animals are ripped from the sea floor leaving lifeless rubble and sediment behind. Hurricanes have a washing machine effect: they mix up coastal sediments with knock-on effects for marine life. Suspended matter left floating in the water column limits the amount of sunlight that reaches marine habitats and so reduces growth and recovery. Meanwhile in shallow coastal environments, debris, sewage and run-off continue to flow in to the sea long after the hurricane has passed. Human dependency on the sea The fishery for Queen Conch (Strombus gigas) is a major source of income to many around the Caribbean. The devastation of coastal environments, particularly seagrass meadows, can also result in long-term losses of the benefits that humans receive from them, such as fisheries support or coastal protection. Damage to these ecosystem services consequently impacts human well-being, because people can no longer rely on them for their livelihood and food supply. Some of the most severely affected areas of the recent hurricanes in the Caribbean – Florida, Turks and Caicos, Puerto Rico, Cuba and the British Virgin Islands – all house extensive seagrass meadows. These shallow water marine habitats support valuable lobster fisheries, as well as shrimp, conch, and finfish fisheries. Seagrass also stabilises sediments and protects the white sand beaches that attract so many tourists to the region. Previous hurricanes, cyclones, and typhoons (weather events which are essentially the same but have different names depending on where the storm happens) across the globe have shown the severe negative effects they can have on these vital seagrass meadows. The seagrass plants are ripped up or buried under sediments, leading to their suffocation. The extensive associated murky water leads to widespread loss of seagrass, as was seen in the years that followed hurricane Katrina hitting the US. Initial indications from the Everglades in Florida show that seagrass destruction in the wake of Irma is extensive, with large piles already being washed far onshore. This should ring alarm bells for Caribbean fisheries, as hurricanes Katrina and Rita led to losses in the seafood industry that reached billions of dollars. The Caribbean spiny lobster fishery business alone is worth more than US$450m, and directly employs 50,000 people. Healthy seagrass provides the best fishing grounds with the greatest revenue, and the recent hurricanes have the potential to decimate this. Environmental impact But this is not just about money. Seagrass loss also threatens marine biodiversity and the health of charismatic species. After a severe cyclone in Australia in 2011, turtles and dugong starved due to the damaged meadows. In addition, seagrass is a marine powerhouse, which stores vast amounts of carbon in meadow sediments. When the seagrass is removed, this carbon is released back into the environment. Caribbean spiny lobsters depend on clams they find in seagrass. Hurricanes have always been a part of life in tropical seas. The destruction they cause and their recovery have been observed throughout human history. What is alarming now, however, is the apparent increased frequency and intensity. The already poor state of the Caribbean marine environment restricts the ability of habitats such as seagrass meadows and coral reefs to recover from the effects of severe storms. Poor water quality and over-fishing, for example, promotes the overgrowth of algae, preventing recovery. With repeated hurricanes occurring over time periods that are insufficient for recovery to occur, this will only get worse. The severity of hurricanes Irma and Maria are a wake up call. We need a fundamental shift in how marine environments are protected to enable long-term sustainability for the food and income they provide. Many locations in the Caribbean, for example Puerto Rico, have ineffective marine protection rules and so destructive practices continue unchecked, meaning that when a disaster does occur, the environment is unable to recover. Although local actions against climate change are difficult to achieve, it is possible to manage river catchments to improve water quality, and focus on small scale immediate actions, such as implementation of marine protected areas to limit immediate and direct damage to coastal resources. Coordinated small scale actions will ultimately help enhance the resilience of the Caribbean Sea, and make sure that the environment can better recover from any future extreme events. Richard K.F. Unsworth, Research Officer (Marine Ecology), Swansea University; Benjamin L. Jones, Research Assistant at the Sustainable Places Research Institute, Cardiff University; Leanne Cullen-Unsworth, Research Fellow, Cardiff University, and Lina Mtwana Nordlund, Researcher in coastal environmental sciences, Stockholm University This article was originally published on The Conversation. Read the original article.

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