NEWS

NEWS

Keeping you up to date with Project Seagrass news and views with a mixture of field notes and commentary on seagrass and marine conservation topics.

Emma Butterworth and Anouska Mendzil preparing the GDPS on the beach at Priory Bay

Internship Spotlight: Where are they now?

During the 2020-21 academic year Project Seagrass welcomed Emma Butterworth to undertake an internship. In our Q&A, Emma shares her experiences of her internship with Project Seagrass and discusses what she has gone on to do next. Who/What inspired you to apply for an internship at Project Seagrass? It all

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Ellie is crouching on the beach. She is crouching beside a quadrat which is placed around a patch of seagrass. It is a clear day and Ellie is wearing a grey t-shirt.

Internship Spotlight: Where are they now?

During the 2021-22 academic year Project Seagrass welcomed Ellie Postlethwaite to undertake an internship. In our Q&A, Ellie shares her experiences of her internship with Project Seagrass and discusses what she has gone on to do next. Who/What inspired you to apply for an internship at Project Seagrass? As a

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Lowri is crouching in a seagrass meadow. It is a clear sunny day.

Internship Spotlight: Where are they now?

During the 2021-22 academic year Project Seagrass welcomed Lowri O’Neill to undertake an internship. In our Q&A, Lowri shares her experiences of her internship with Project Seagrass and discusses what she has gone on to do next. Who/What inspired you to apply for an internship at Project Seagrass? My lecturer,

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A dugong eating seagrass in the Red Sea, Egypt

Seagrass loss leaves Thailand’s dugongs struggling to survive

This article was originally published on Dialogue Earth under the Creative Commons BY NC ND licence. The author is Siripannee Supratya. Siripannee Supratya (Noina) is a Thai journalist focusing on the environment, science, laws and socio-political happenings. In addition to her journalism work, she is a creative communicator and a professional diver. She is on

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Spotlight on Scotland: The Sound of Jura

The weather in Scotland has been beautiful recently making the start of my Spring fieldwork very enjoyable – although surface water temperatures of 7 or 8℃ was a swift reminder that winter has only just left us! Last week I was very lucky to be shown around the Taynish peninsula

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Dear Santa

Dear Santa, We have tried to be responsible people all year. We are really hoping that this year we get the thing we have always wanted – healthy and productive oceans. We know that people haven’t looked after the oceans from the first time they were given to us, and

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Isadora Sinha on her Project Seagrass Experience

To give you a bit of an introduction, I am a Cardiff University Genetics (BSc) student going into my final year of my degree and have joined Project Seagrass for a Cardiff University Research Opportunities Programme (CUROP) summer research placement, at their offices in the Sustainable Places Research Institute. I

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biodiversity

Global fisheries threatened by loss of seagrass

Seafood consumption is both a love and a necessity for hundreds of millions of people all across the world. And the supply of seafood is a key part of maintaining food security for the whole planet. But as demand for seafood is increasing, stocks of wild fish and invertebrates (such

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2020 Biodiversity agenda: Can we make a difference?

Hello Team Seagrass! My name is Laura and I am an ambassador for Project Seagrass. I completed my professional training year with the conservation charity from 2015-2016. Last week I was privileged to attend the Cambridge Conservation Initiative’s Panel Discussion on Setting a new post-2020 biodiversity agenda. The 2-hour lecture/interactive

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