NEWS

NEWS

Keeping you up to date with Project Seagrass news and views with a mixture of field notes and commentary on seagrass and marine conservation topics.

A dugong eating seagrass in the Red Sea, Egypt

Seagrass loss leaves Thailand’s dugongs struggling to survive

This article was originally published on Dialogue Earth under the Creative Commons BY NC ND licence. The author is Siripannee Supratya. Siripannee Supratya (Noina) is a Thai journalist focusing on the environment, science, laws and socio-political happenings. In addition to her journalism work, she is a creative communicator and a professional diver. She is on

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Coldplay Ticket Competition, Photo Credit Anna Lee

And the winners are… Coldplay Competition winners announced

Earlier this year, Project Seagrass launched a creative competition in collaboration with our official patrons, Coldplay. The competition invited entrants to submit inspiring, impactful, and creative designs communicating one of the following five themes: 1. The importance of seagrass 2. Seagrass and people 3. Seagrass around the world 4. Seagrass

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Seaweed being grown along a line.

Expanding seaweed farms pose a risk to vital marine life

Seaweed farming is a rapidly expanding global industry. As a food resource, it has high nutritional value and doesn’t need fertilisers to grow. Seaweed provides valuable habitats for marine life, takes up carbon and absorbs nutrients, plus it helps protect our coastlines from erosion. Usually, seaweeds grow on hard, rocky surfaces. Yet, to

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An information board with information about Porthdinllaen in North Wales. On the left hand pillar of the board is a QR code where users can scan to receive further information about the seagrass meadow in Porthdinllaen.

QR code on Wales Coast Path reveals the story of seagrass

A new QR code on the Wales Coast Path at Porthdinllaen and Morfa Nefyn reveals the story of the large seagrass meadow in the shallow water. Thousands of people visit this area every year to enjoy its natural beauty, but few are probably aware of the seagrass meadow – estimated

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Gathaagudu is an area of natural beauty. Credit: Cat Williams

Partnership is key to restoring shark bay seagrass

Gathaagudu/Shark Bay is located on Malgana (pronounced Mal-guh-nuh) Country. It’s a place of great natural beauty and a UNESCO World Heritage Site. The landscape is a stunning array of colors as the desert meets the ocean. Below the sea’s surface, 4,000 square kilometers of seagrass meadows sway. That’s equivalent to

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Oceans Festival 2019

Oceans Festival was a day to celebrate work being carried out by scientists, educators, volunteers, artists and many more. There was a variety of stands all sharing the same passion for our oceans. With stalls selling sustainable and plastic free items to beautiful artwork of marine mammals as well as yummy

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Project Seagrass: A Year In Review 2018-2019

Richard Lilley Every year, as a charitable organisation, we have to write a report highlighting the previous 12 months activities. In our early days as a charity these seemed fairly straightforward, but as I sit here to write this, I find it very difficult to decided what to include. A

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Spotlight on Scotland: The Sound of Jura

The weather in Scotland has been beautiful recently making the start of my Spring fieldwork very enjoyable – although surface water temperatures of 7 or 8℃ was a swift reminder that winter has only just left us! Last week I was very lucky to be shown around the Taynish peninsula

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Dear Santa

Dear Santa, We have tried to be responsible people all year. We are really hoping that this year we get the thing we have always wanted – healthy and productive oceans. We know that people haven’t looked after the oceans from the first time they were given to us, and

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Isadora Sinha on her Project Seagrass Experience

To give you a bit of an introduction, I am a Cardiff University Genetics (BSc) student going into my final year of my degree and have joined Project Seagrass for a Cardiff University Research Opportunities Programme (CUROP) summer research placement, at their offices in the Sustainable Places Research Institute. I

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