NEWS

NEWS

Keeping you up to date with Project Seagrass news and views with a mixture of field notes and commentary on seagrass and marine conservation topics.

Dear Santa

Dear Santa, We have tried to be responsible people all year. We are really hoping that this year we get the thing we have always wanted – healthy and productive oceans. We know that people haven’t looked after the oceans from the first time they were given to us, and

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Isadora Sinha on her Project Seagrass Experience

To give you a bit of an introduction, I am a Cardiff University Genetics (BSc) student going into my final year of my degree and have joined Project Seagrass for a Cardiff University Research Opportunities Programme (CUROP) summer research placement, at their offices in the Sustainable Places Research Institute. I

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Global fisheries threatened by loss of seagrass

Seafood consumption is both a love and a necessity for hundreds of millions of people all across the world. And the supply of seafood is a key part of maintaining food security for the whole planet. But as demand for seafood is increasing, stocks of wild fish and invertebrates (such

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2020 Biodiversity agenda: Can we make a difference?

Hello Team Seagrass! My name is Laura and I am an ambassador for Project Seagrass. I completed my professional training year with the conservation charity from 2015-2016. Last week I was privileged to attend the Cambridge Conservation Initiative’s Panel Discussion on Setting a new post-2020 biodiversity agenda. The 2-hour lecture/interactive

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Waste Not, Want Not. Discards that could feed those in poverty

At least 7.3m tons of fish (usually dead or dying) are thought to be discarded each year from marine fisheries around the world. But these estimates come mostly from observations of large-scale industrial fisheries. Limited attention has been paid to small-scale fisheries, which are assumed to have low discard rates – some

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A Symphony For Scottish Seagrass

Hello Team Seagrass! I am Rufus, a volunteer with Project Seagrass and a marine biology graduate from the University of St Andrews. Since graduating in June 2017, I have begun working for the Scottish Chamber Orchestra’s Connect team and the University of St Andrews’ Music Centre. In this split position, I get to enjoy

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2018 – From Wales to the World.

Happy New Year Team Seagrass! I can’t believe it’s 2018 already, and I’m sure that is a sentiment we all share! 2017 was an unbelievable year for all kinds of reasons, yet despite the crazy world we now seem to live in, for a few of us it has been

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Citizen science

Seagrass app inspires a rise in citizen science across the globe

Internationally renowned charity Project Seagrass is marking it’s tenth anniversary by re-launching its citizen science website and mobile app SeagrassSpotter which enables anyone and everyone to engage with the seagrass meadows on their doorstep or anywhere else in the world, whether it’s there now or it once was. SeagrassSpotter was

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updates

Project Seagrass celebrates its 10th birthday 🎉

Reflecting on 10 years of Project Seagrass   Project Seagrass was created on the 29th July 2013 with the vision of saving the worlds seagrass. As we approach our 10th birthday, we’re looking back on the last 10 years with our founder Ben Jones and CEO Leanne Cullen-Unsworth.   Where

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Europe

How eelgrass spread around the world

Seagrasses evolved from freshwater plants and use sunlight and carbon dioxide (CO2) for photosynthesis and are able to thrive in depths down to 50 meters. In contrast to algae, they possess roots and rhizomes that grow in sandy to muddy sediments. The grass-like, leaf-shoots produce flowers and complete their life

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biodiversity

Green sea turtles have traveled to the same seagrass to eat for 3,000 years

For approximately 3,000 years, generations of green sea turtles have returned to the same seagrass meadows to eat. This was discovered by Willemien de Kock, a historical ecologist at the University of Groningen, by combining modern data with archaeological findings. Sea turtles migrate between specific breeding places and eating places

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