Keeping you up to date with Project Seagrass news and views with a mixture of field notes and commentary on seagrass and marine conservation topics.
The Dugong (Dugong dugon) is IUCN Red listed as Vulnerable, in many of the 46 range states that contain Dugong its status is a lot worse. Historic hunting, loss of its seagrass habitat and the impacts of by-catch have been the primary causes of its decline. Back in 2007 the
The International Seagrass Biology Workshop (ISBW) is the only international meeting specifically tailored to seagrass scientists, professionals and students. Abstract submissions are now open as are proposals for workshops. All payment is via PayPal using credit/debit cards. There is one registration fee. It covers access to all parts of the conference program, including the
Indonesia is at the heart of the Coral Triangle, an area characterised by having the World’s highest marine biodiversity. With over 17000 islands, 51,00km2 of coral reef and at least 30000 km2 of seagrass its marine life is extensive and spectacular. But with a growing population, rapidly expanding GDP,
At the end of August I spent 10 days conducting fieldwork in Pattalam Lagoon, which is situated in the north west of Sri Lanka. The purpose of my visit to Puttalam Lagoon was to set up socio-economic and fish landings surveys with a research collaborator, who will now complete the
Seagrasses evolved from freshwater plants and use sunlight and carbon dioxide (CO2) for photosynthesis and are able to thrive in depths down to 50 meters. In contrast to algae, they possess roots and rhizomes that grow in sandy to muddy sediments. The grass-like, leaf-shoots produce flowers and complete their life
For approximately 3,000 years, generations of green sea turtles have returned to the same seagrass meadows to eat. This was discovered by Willemien de Kock, a historical ecologist at the University of Groningen, by combining modern data with archaeological findings. Sea turtles migrate between specific breeding places and eating places
Discussions of valuable but threatened ocean ecosystems often focus on coral reefs or coastal mangrove forests. Seagrass meadows get a lot less attention, even though they provide wide-ranging services to society and store lots of climate-warming carbon. But the findings of a new University of Michigan-led study show that seagrass
Mangroves are growing in areas historically dominated by salt marshes and oyster reefs. Invasive pacific oysters are replacing native blue mussels in the Wadden Sea. Macroalgae are exhibiting dominance over hard corals in the Caribbean and Indo-Pacific. Climate change-driven shifts in dominant, habitat-forming species such as these can have significant
Seagrass, a group of aquatic angiosperms, grows in shallow waters in the coastal sea and contributes most of the primary production while participating in many important ecological processes. Heat stress threatens the survival of seagrass, but its damage mechanisms are unclear. Recently, a research team led by Prof. Liu Jianguo
