Keeping you up to date with Project Seagrass news and views with a mixture of field notes and commentary on seagrass and marine conservation topics.
Seafood consumption is both a love and a necessity for hundreds of millions of people all across the world. And the supply of seafood is a key part of maintaining food security for the whole planet. But as demand for seafood is increasing, stocks of wild fish and invertebrates (such
Hello Team Seagrass! My name is Laura and I am an ambassador for Project Seagrass. I completed my professional training year with the conservation charity from 2015-2016. Last week I was privileged to attend the Cambridge Conservation Initiative’s Panel Discussion on Setting a new post-2020 biodiversity agenda. The 2-hour lecture/interactive
Today on international women’s day 2018 we collectively acknowledge and celebrate women’s achievements throughout history and across nations. It is also known as the United Nations (UN) Day for Women’s Rights and International Peace. Absolutely a day for shared and international celebration. Throughout history and across the world women have
At least 7.3m tons of fish (usually dead or dying) are thought to be discarded each year from marine fisheries around the world. But these estimates come mostly from observations of large-scale industrial fisheries. Limited attention has been paid to small-scale fisheries, which are assumed to have low discard rates – some
Britain’s seagrass is a refuge for numerous species of fish, stabilises sandy beaches, and helps to lock away the carbon which humans produce. The meadows that surround the country’s coast have been called the “canaries of the sea”, due to their sensitivity to a changing environment. And like a canary
Hello Team Seagrass! I am Rufus, a volunteer with Project Seagrass and a marine biology graduate from the University of St Andrews. Since graduating in June 2017, I have begun working for the Scottish Chamber Orchestra’s Connect team and the University of St Andrews’ Music Centre. In this split position, I get to enjoy
